Food Safety Video on DVD - Nutrition Education DVD
SKU: SAFE-DVD
Food Safety Video on DVD - Nutrition Education DVD
What is the leading cause of food poisoning? E. Coli? Pesticides? Not even close. The leading cause of food borne illness is consumer ignorance. Think of this video as preventive medicine. Experts estimate food borne illness accounts for over 300,000 hospital admissions yearly. Most cases are mild, yet experts estimate over 5,000 die each year from food poisoning.
Learn:
- How to handle food safely and prevent illness.
- How to keep dangerous bacteria from growing into a health hazard.
- How to take simple (but not always obvious) safeguards when preparing and storing food.
- How to protect against possible cross-contamination.
- That the common belief about how to tell when meat is cooked through might not work.
- What temperatures should food be cooked to in order to protect against food poisoning?
- Emphasize the “why” of food handling instead of a series of rules.
Why Buy From Us - At NutritionEducationStore.com you will find trusted, science-based materials from an award-winning, woman-owned company with more than 30 years of experience. Our posters, handouts, and teaching tools are designed by dietitians, chefs, and educators to be accurate, engaging, and ready to use. We served as a USDA MyPlate National Strategic Partner for more than 10 years. We understand how important it is to follow the Dietary Guidelines, and every resource we make is aligned with them, free from industry bias, and backed by research. More than 35,000 dietitians, nutrition educators, teachers, and foodservice professionals rely on our materials, and we back them with fast shipping and eco-conscious production. Shipping is free and returns are always easy.
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