Food Temperature Chart Poster 18x24 Laminated - Safe Cooking and Holding Temperatures for Restaurants and Commercial Kitchens
SKU: 116-T
Food Temperature Chart Poster for Restaurants and Commercial Kitchens
Key Features
- Safe minimum internal temperatures on one chart: Freezer and refrigerator storage through cooking, holding temperatures, and reheating, so nobody on the line has to guess.
- Danger zone made clear: Shows the FDA food service danger zone (41-135°F) and the USDA consumer range (40-140°F), so food handlers know when food must be held hot, held cold, or discarded.
- Health department ready: Temperatures follow USDA, FDA, and FSIS guidance, a clear posted reference for board of health inspections and food handler training.
- For restaurants, commercial kitchens, and classrooms: Large icons read from across the room in restaurant kitchens, school cafeterias, catering prep areas, and culinary classrooms.
Learning Objectives and Benefits:
-
The food safety poster defines the up-to-date, proper temperatures for food safety from the USDA.
- Freezer and long-term freezer storage
- Proper refrigerator temperature range
- Whole meat versus ground meat
- Proper poultry temperature
- Reheating leftovers and casseroles
- Meat temperatures
- Danger zone 41-135°F for food service, with a note about the USDA consumer range of 40-140°F
- Extreme danger zone (70-125°F)
- Discard food left in the danger zone more than 2 hours, or 1 hour above 90°F
- Holding hot foods
- Boiling at sea level and altitude
- Perfect for commercial kitchens
- A great addition to your kitchen, restaurant, cafeteria, classroom, and any food preparation area where you need to remind everyone about proper temperatures for food preparation
- Includes icons and colors for easy understanding
- Laminated
- 18" X 24"
- Temperatures and tips from Cheryle Jones Syracuse, MS.
- Source: USDA, FDA, FSIS, NRA
- References and more information URLs are given, too
- It also makes a great classroom poster and can be used as a school cafeteria poster.
Target population: In English, for general audiences ages 12 - 100
This poster comes with a free handout download PDF, Four Steps of Food Safety, shown in the images above.
✨ FREE 2026 Handout Pack included — and save even more with our new bulk discounts!
Why Buy From Us - At NutritionEducationStore.com you will find trusted, science-based materials from an award-winning, woman-owned company with more than 30 years of experience. Our posters, handouts, and teaching tools are designed by dietitians, chefs, and educators to be accurate, engaging, and ready to use. We served as a USDA MyPlate National Strategic Partner for more than 10 years. We understand how important it is to follow the Dietary Guidelines, and every resource we make is aligned with them, free from industry bias, and backed by research. More than 35,000 dietitians, nutrition educators, teachers, and foodservice professionals rely on our materials, and we back them with fast shipping and eco-conscious production. Shipping is free and returns are always easy.
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