Food Temperature Chart for Food Safety - Mini Poster Handout - Color Handouts - Stacks of 50

USD$ 30.00 $ 35.00

SKU: food-safe-tear
UPC: 008853711999



Product Description

FOOD SAFETY - FOOD SAFETY TEMPERATURE CHART - MiniPoster and Handout 9" x 12"

Learning Objectives and Benefits:

  • Food safety poster defines all of the up-to-date, proper temperatures for food safety from the USDA.
    • Freezer and long term freezer storage
    • Proper refrigerator temperature range
    • Whole meat versus ground meat
    • Proper poultry temperature
    • Reheating leftovers and casseroles
    • Meat temperatures
    • Danger zone
    • Ultra danger zone
    • 1-2 hour throw it out for danger zone
    • Holding hot foods
    • Boiling at sea level and altitude
  • Great addition to your kitchen, restaurant, cafeteria, classroom and any food preparation area where you need to remind everyone about proper temperatures for food preparation
  • Includes icons and colors for easy understanding
  • Stack of 50, printed one side, 9" x 12" 100# glossy paper with UV coating, packaged in a shrink wrapped stack
  • Temperatures and tips from Cheryle Jones Syracuse, MS. Read more of Cheryle's advise in our blog - click blog above.
  • Source: USDA
  • References and more information URLs given, too
  • Great for kitchen areas and small places, great as a classroom handout or handout for your clients in foodservice.

Target population: In English, for general audiences, ages 12 - 100