Food Safety PowerPoint Show and Handouts - DOWNLOAD

SKU: 2-30
Food Safety PowerPoint Show and Handouts
Food Safety PowerPoint Show and Handouts - DOWNLOAD
Food Safety PowerPoint Show and Handouts

Food Safety PowerPoint Show and Handouts - DOWNLOAD

SKU: 2-30
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Food Safety PowerPoint Show and Handouts

When you need to look your very best now...

Learning objectives & benefits:

In this new Food Safety PowerPoint Presentation and handout set, everyone will learn the alarming statistics on foodborne illness, the recent discoveries (to squelch the comment, "We never had to worry about that while I was growing up"), the two main points to remember: T and C for Time/Temperature and Clean. These make the four basic principles of food safety easy to remember. They will learn to cook and heat things quickly, chill them quickly, and keep everything out of the danger zone. They will also learn to clean all food contact surfaces and avoid cross-contamination. And there is a quiz at the end!

  • Here is what your clients will learn in the show and matching handouts:

    • Why do you have to worry about foodborne illness?
    • Why do you have to worry more NOW as opposed to when you were growing up?  
    • Alarming statistics (and the URL that you need as a presenter so you can keep them up to date every year)
    • The two main letters to remember are T and C
    • T = Time and Temperature: Heat or cook high enough and quickly, Cool Quickly, and keep everything out of the danger zone
    • What is the danger zone?
    • C = CLEAN! Always use clean hands, utensils, and food contact areas, and avoid CROSS CONTAMINATION.
    • What are potentially hazardous foods?
    • Where to go for more information
    • Quiz for review 

PLUS, one handout in PDF is given as a "just what you need to know" reminder. And links to our USDA group cooking and food safety pages, plus the foodsafety.gov website, are given so you can print more, or they can go and learn more. 

 Specs:

  • Number of slides with speaker's notes: 30
  • Number of handout pages with leader guide (PDF):1 plus 2 more bonus sheets plus a Word file with teaching activity ideas
  • Target audience: anyone who has to cook for other people - this is a basic show for beginners and a good reminder for professionals
  • Approximate length of show: 20-30 minutes
  • Get an immediate digital download right now plus lifetime updates
Why Buy From Us - At NutritionEducationStore.com you will find trusted, science-based materials from an award-winning, woman-owned company with more than 30 years of experience. Our posters, handouts, and teaching tools are designed by dietitians, chefs, and educators to be accurate, engaging, and ready to use. We served as a USDA MyPlate National Strategic Partner for more than 10 years. We understand how important it is to follow the Dietary Guidelines, and every resource we make is aligned with them, free from industry bias, and backed by research. More than 35,000 dietitians, nutrition educators, teachers, and foodservice professionals rely on our materials, and we back them with fast shipping and eco-conscious production. Shipping is free and returns are always easy.
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