Make diabetes meal planning simple with the Diabetes Plate Method portion plate. This 10" plate guides correct proportions — half non-starchy vegetables, one quarter lean protein, and one quarter grains or starchy foods — so meals stay balanced without counting or measuring. Its modern, artistic design is ideal for diabetes education, counseling, health fairs, and community health programs.

• Follows the Diabetes Plate Method: ½ non-starchy vegetables, ¼ lean protein, ¼ grains or starchy foods
• Gentle reminders to choose water or skim milk, fruit for dessert, and daily activity
• Sections labeled in English with intuitive, USDA MyPlate–matching colors
• 10" outside diameter — standard dinner-plate size
• 100% melamine: food-safe, break-resistant, lightweight, and stackable
• Dishwasher safe (not for microwave or oven); do not cut with a sharp metal knife
• Great for demos, counseling, patient take-home, and health fair giveaways

Sold in a pack of 50 — ideal for large classes, events, and giveaways.

Frequently Asked Questions

Who is this for?
Diabetes educators, dietitians, and clinics running diabetes counseling, classes, or health fairs.

What grade or age level is it for?
Adult, and suitable for teen diabetes education.

How is it used?
For demos, one-on-one counseling, patient take-home, and health-fair giveaways. Sold in packs of 50 for classes and events.

What does it teach?
How to build a balanced diabetes meal using the plate method (half non-starchy vegetables, one quarter lean protein, one quarter grains or starchy foods) without counting or measuring.

What guidelines does it reference?
The ADA Diabetes Plate Method and the Dietary Guidelines for Americans.

What products pair well with it?
The Diabetes carb-counting tearpad, the Build-a-Plate kit (Diabetes plate), and MyPlate handout tearpads.