Eat Your Herbs 2 PowerPoint Shows - DOWNLOAD

When you need to look your very best now...

Learning objectives & benefits:

2 Stunning PowerPoint Shows:
- HerbSense - Help your clients sort through the claims for popular medicinal herbs (32 slides).
- Eat Your Herbs - Clients will learn about the benefits and uses of popular culinary herbs (37 slides).
About Herbs - More than 70 common culinary and medicinal herbs with background information, medicinal usage, and common sense ways to achieve the claims by manufacturers for these herbs.

Botanical supplements have the strongest sales ever at around $2 billion per year
Culinary herbs are a great substitute for salt and have many health benefits

Handouts & Recipes - 5 handouts and 55 delicious recipes
Activities - 20 fun, engaging activity ideas to help your audience learn more about herbs.
Leader Guide - Helps you coordinate presentations, handouts, etc.

Eat Your Herbs is a versatile, exciting tool for the dietitian. Alternative medicine and alternative nutrition are hot buttons for consumers and professionals alike. Use Eat Your Herbs for all audiences, including weight loss, cardiac rehab, wellness, cancer, in-service education, women, men, seniors, students, and family topics.

"What I liked best about this presentation was that the information is scientifically based, with no hint of fraudulent intent. A dietitian assembled the information - Carol Coughlin, RD - for dietitians and other health care professionals, and it is presented with the idea that a plant-based diet is a foundation upon which herbs can be positioned. Many excellent recipes containing herbs are provided, with insightful ideas on how herbs can be used as seasonings. The information on medicinal herbs is sound, with traditional uses and claims balanced against recent research findings. The 2 PowerPoint shows are excellent and summarize all the pertinent culinary and medicinal herbs information. The program is fun and easy to use. I highly recommend obtaining Eat Your Herbs to glean the latest information regarding herbs." David G. Nieman, DrPH, Appalachian State University, Boone, NC.

Excerpted from the Journal of the American Dietetic Association, Volume 100 Number 8, page 976.

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