Food Safety Poster - Food Safety Temperature Chart Poster

Learning Objectives and Benefits:

Food safety poster defines all of the up-to-date, proper temperatures for food safety from the USDA.
- Freezer and long term freezer storage
- Proper refrigerator temperature range
- Whole meat versus ground meat
- Proper poultry temperature
- Reheating leftovers and casseroles
- Meat temperatures
- Danger zone 35-141 F for food service with a note about using 40-140 F for consumers
- Ultra danger zone
- 1-2 hours throw it out for danger zone
- Holding hot foods
- Boiling at sea level and altitude
A great addition to your kitchen, restaurant, cafeteria, classroom, and any food preparation area where you need to remind everyone about proper temperatures for food preparation
Includes icons and colors for easy understanding
Laminated
18" X 24"
Temperatures and tips from Cheryle Jones Syracuse, MS.
Source: USDA, FDA, FSIS, NRA
References and more information URLs are given, too
It also makes a great classroom poster and can be used as a school cafeteria poster.