Building Nutrition Education Materials From Scratch? There's a Faster Way

Building Nutrition Education Materials From Scratch? There's a Faster Way

If you've ever stayed up late formatting a handout, hunting for a decent MyPlate graphic, or rebuilding the same PowerPoint you made last year because you can't find the file, you already know the real cost of nutrition education work isn't the teaching. It's everything you have to create before you can teach.

That's exactly why we built Food and Health Communications, our sister site and membership library made for dietitians, teachers, personal trainers, school nutrition staff, extension agents, and anyone else who needs client- and classroom-ready materials without spending a weekend making them.

What's inside the membership

  • A huge handout library. Over 1,400 ready-to-print PDFs organized by topic, from diabetes and heart health to kids' nutrition, food safety, and MyPlate basics.
  • A recipe library. More than 900 tested recipes you can search by ingredient, meal, or nutrient, complete with nutrition facts.
  • A PowerPoint library. Over 240 slide decks ready to present as is or customize with your own branding.
  • Video cooking lessons. Our Stir It Up series walks through real recipes step by step, ready to share with clients or embed in your own content.
  • A monthly newsletter and white label toolkit you can send out under your own name.
  • Health calculators and a health observances calendar so you always know what to teach and when.

Everything is evergreen and built by a CIA-trained chef with three decades in nutrition education, so it holds up whether you're teaching a WIC class, running a corporate wellness fair, or planning next semester's curriculum.

As a Nutrition Education Store customer, take 20% off your membership:
WOW20
Join Food and Health Communications
Use code WOW20 at checkout for 20% off

Why we're telling you this

You already trust us for the physical materials you hand out and post around your office. Food and Health Communications is where those same ideas live in digital, editable, endlessly reusable form. Instead of starting from a blank page every month, you start from a library that's already done the work.

Judy Doherty, MPS, PCII, is a CIA-trained chef with over 20 years of professional culinary experience, a commercial food photographer, and the recipe developer behind 30 years of nutrition education that looks as good as it tastes.