FOOD SAFETY - FOOD SAFETY TEMPERATURE CHART - MiniPoster and Handout 9" x 12"

Learning Objectives and Benefits:

Food safety poster defines all of the up-to-date, proper temperatures for food safety from the USDA.
- Freezer and long term freezer storage
- Proper refrigerator temperature range
- Whole meat versus ground meat
- Proper poultry temperature
- Reheating leftovers and casseroles
- Meat temperatures
- Danger zone
- Ultra danger zone
- 1-2 hour throw it out for danger zone
- Holding hot foods
- Boiling at sea level and altitude
Great addition to your kitchen, restaurant, cafeteria, classroom and any food preparation area where you need to remind everyone about proper temperatures for food preparation
Includes icons and colors for easy understanding
Stack of 50, printed one side, 9" x 12" 100# glossy paper with UV coating, packaged in a shrink wrapped stack
Temperatures and tips from Cheryle Jones Syracuse, MS. Read more of Cheryle's advise in our blog - click blog above.
Source: USDA
References and more information URLs given, too
Great for kitchen areas and small places, great as a classroom handout or handout for your clients in foodservice.