The U.S. federal government has released the 2025–2030 Dietary Guidelines for Americans, marking one of the most significant updates to national nutrition guidance in decades. These Guidelines — available through realfood.gov and the official Dietary Guidelines portal — emphasize whole, nutrient-dense foods.

There is a lot of noise on all channels about an upside-down pyramid, the gutting of an easy-to-read MyPlate, emphasis on saturated fat in meat and dairy, and, most importantly, the affordability of groceries at the moment. Beef is priced at $16 per pound. But many people also agree that eating more whole foods is preferable to relying on ultra-processed foods and fast food. Fruits and vegetables are at the top, with no ultra-processed snacks. We have been reading all the comments on social media, and there are a million opinions on what to eat.

The health and affordability problems remain the same

• According to the Centers for Disease Control and Prevention (CDC), from August 2021 to August 2023, about 55 % of total calories consumed by Americans aged 1 and older came from ultra-processed foods — those industrially formulated products high in added sugars, sodium, and fats and low in whole-food content. Youth consumed even more (about 62 %), while adults consumed roughly 53 %. CDC

• According to the CDC’s National Center for Health Statistics, about 73.6 % of U.S. adults age 20 and older were classified as overweight or obese (BMI ≥ 25) based on the 2017–2018 NHANES data — the most recent comprehensive survey for overweight prevalence. This means roughly three-quarters of American adults carry excess weight. CDC

• Heart disease is the leading cause of death both in the United States and worldwide. In the U.S., data from the Centers for Disease Control and Prevention (CDC) show that heart disease ranks first among causes of death, with the most recent statistics indicating it causes more deaths annually than any other condition. In fact, in recent years heart disease accounted for more deaths than cancer and all other causes, underscoring its persistent impact on public health. CDC+1

• Over the past five years, food and grocery prices in the U.S. have gone up roughly 25 %–30 % overall — meaning many families now pay significantly more for the same shopping cart of groceries than they did in 2019. Wikipedia+1

At their core, the Guidelines promote eating real, minimally processed foods and provide flexible guidance that can be adapted to fit individual tastes, cultural traditions, and budgets. Eat Real Food

Overview: What the New Guidelines Say

Pros: According to realfood.gov, the new guidance encourages:

• Real, whole foods as the foundation of healthy eating — foods that are recognizable and minimally processed. Eat Real Food

• Protein in every meal, from diverse sources including seafood, poultry, meats, eggs, beans, lentils, nuts, seeds, and soy. Eat Real Food

• Vegetables and fruits in a wide variety of colors and forms, prioritizing freshness and minimal processing. Eat Real Food

• Whole grains over refined carbohydrates. Eat Real Food

• Healthy fats from whole foods like nuts, seeds, olives, avocados, and naturally occurring fats in dairy and animal proteins. Eat Real Food

• Avoiding added sugars and highly processed foods with little nutritional value. Eat Real Food

• You can read the full Dietary Guidelines document — and access tools, serving guides, and scientific appendices — at RealFood.gov and the official Dietary Guidelines website. Dietary Guidelines

Cons:

Most dietitians report confusion about affordability and the cutoff of no more than 10% of calories from saturated fat being translated incorrectly with a recommendation to use full-fat dairy and put meat at the center of the plate. There is no clear way to understand how much fiber and the limits on alcohol are removed. There is not enough evidence to cut out all food color.

Bottom Line: Supporting Science-Based Nutrition

We wholeheartedly support evidence-based nutrition guidance that helps people thrive. The recommendations to eat whole, nutrient-dense foods and focus on dietary patterns — rather than single “magic” foods or nutrients — align with a large body of nutrition science showing that diets built around unprocessed foods are associated with better health outcomes. Eat Real Food

We also support the work of science-led organizations such as:

• Academy of Nutrition and Dietetics (AND) — advocating for food choices that support lifelong health based on peer-reviewed science. Read their position paper here.

• American Heart Association (AHA) — focused on reducing cardiovascular risk through diet quality. AHA

• American Diabetes Association (ADA) — promoting individualized, evidence-based eating patterns for metabolic health.

• World Health Organization (WHO) — which emphasizes a balanced diet rich in fruits, vegetables, whole grains, and limits on salt, sugar, and saturated fats. WHO

These organizations share core principles with the new Guidelines: eat nutritious, whole foods; limit added sugars, sodium, and excess saturated fat; and tailor eating patterns to your personal and cultural preferences.

Resources for Educators — Coming Soon

We know nutrition educators play a vital role in translating national guidance into everyday action. That’s why we’re gathering all the latest information — from realfood.gov, dietaryguidelines.gov, WHO, AHA, ADA, AND, and other credible science-based sources — to create materials that help educators support whole food nutrition and empower individuals and families to eat well on any budget.

Our upcoming resource suite will include:

• Evidence-based handouts and posters

• Lesson plans and presentations

• Practical tips for shopping and meal-planning

• Tools to adapt guidance for cultural preferences and budget needs

Stay tuned for more — we’re excited to help you bring these science-based nutrition recommendations to life in your community and classrooms. Have an opinion? Tell us!