Vegetable Poster: Guide to Slicing, Chopping, and Perfectly Cooked Vegetables!

It’s all about the chopping test. Now it's easy to know how to cook the perfect vegetables every time!

Is the vegetable you have in front of you easy to slice or hard to chop? Answering that simple question can offer insight into the best ways to cook it. Since sharing tasty and flavorful vegetable preparation strategies is a great way to help people eat more vegetables (who would want to eat a pile of soggy broccoli anyway?), this poster offers ways to reach health goals on two fronts…

• It teaches kitchen skills while increasing cooking confidence.
• It offers new ways to add vegetables to an eating plan.

With colorful photographs of produce at its peak, who could resist the charms of these fresh vegetables? Plus, the cooking lessons in the poster are simple, well-illustrated, and appealing. This poster will help your clients improve their lives and health.

The vegetables featured on the poster include these popular ones that often puzzle cooks.

• Arugula
• Artichokes
• Avocados
• Beets
• Broccoli
• Broccoli Rabe
• Brussels Sprouts
• Cabbage
• Carrots
• Cauliflower
• Cherry Tomatoes
• Cucumbers
• Eggplant
• Garlic
• Green Beans
• Lettuce
• Onions
• Peas
• Pumpkin
• Radishes
• Rhubarb
• Rutabaga
• Snow Peas
• Spinach
• Sprouts
• Sugar Snap Peas
• Summer Squash
• Sweet Potatoes
• Tomatoes
• Turnips
• Winter Squash

Language: English
Audience: General, Age 12-100
Material: Laminated
Dimensions: 18”x24”