Take a Look at Fall Vegetables
Fall is officially here! Along with cooler temperatures, we’re excited to see a new crop of seasonal vegetables at farmer’s markets and in the supermarket.
For too many people, fall produce means pumpkins (or just pumpkin spice!) and sweet potatoes. We know that’s just the beginning, so why not offer a class on fall vegetables? We have a DVD that makes it easy for you, and it’s perfect for virtual class settings.
Our Building a Plant-Based Eating Pattern: Vegetables DVD has everything you need to teach practical skills that your audience will be able to use right away. Videos show them how to select, store, and prepare all types of vegetables. They’ll also see kitchen veggie hacks and take home healthy, delicious recipes.
The DVD breaks vegetables down into categories based on plant parts (roots, tubers, bulbs; stalks; leaves; flowers; fruits; and seeds), because these parts often have similar preparation and cooking methods.
For fall, you might want to use the lesson on Bulbs, Tubers, and Roots because so many are now in season:
- Beets
- Carrots
- Garlic
- Onions
- Parsnips
- Potatoes
- Sweet potatoes
- Yams
- Turnips
- Rutabagas