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Spring Has Sprung!
Spring is in the air!
Farmers markets are opening back up. We’re moving on from hearty soups and stews and looking forward to light, fresh salads and grilled vegetables.
Now is the time to plan some education and engagement to get your clients, students, or employees excited about the new bounty of healthy produce that will be sprouting up over the next few months.
Here are three ideas to get you started …
Use social media posts or your newsletter to point clients toward the nearest farmer’s market and show them how to find out what’s in season (here’s a handy online guide by state).
Encourage clients to take a picture of their favorite farmer’s market or farm stand, or a healthy dish they make with locally-grown produce. Choose random winners to receive a Farm to Table notepad or wristband.