Food Label Lab: Dissecting the Truth About Food Labels

When you need to look your very best now...

Learning objectives & benefits:

• Use the Nutrition Facts Label to show your clients how to make better food choices. 
• Your audience will see case studies on servings per package.
• They will see that reading a label significantly affects fat, calories, and salt outcomes. 
• They will learn about trans fat
• Fun examples keep them interested
• For example, the little snack bag of cookies could be eaten in one sitting - but it is really MANY portions!
• How many calories are really there in the whole package?
• They will learn to decipher package claims and evaluate foods based on fiber, sodium, and nutrient contents. Updated with trans-fat information and Dietary Guidelines for Americans recommendations.

Add a colorful "Nutrition Facts Label Poster" to your lesson!

Specs:

• Number of PowerPoint slides, including speaker's notes: 47
• Number of handout pages with leader guide (PDF): 17
• Target audience: Ages 14 - 100
• Approximate length of show: 1 hour
• Get an immediate digital download and lifetime updates to the digital file.