Lighten Up Your Cooking PowerPoint and Handout Lesson
When you need to look your very best now...
The purpose of this program is to make consumers aware of the following:
- Recipe modification to lower fat and calories in cooking and baking
- Portion control counts during cooking, too
- Planning better meals saves time, money and calories!
- Organizing and optimizing kitchen time is key
- Best quick meals - start making something great right now
Each lesson includes:
- PowerPoint Slide Show 30+ slides with speaker's notes on CD
- PDF file on CD for color handouts - use on intranet, email or to print yourself
- Immediate digital download of all files delivered to your inbox
This lesson is part of The 12 MORE Lessons of Wellness and Weight Loss, by Food and Health Communications.
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The 12 More Lessons can be used for a 3 to 12-month worksite wellness/weight management incentive program to teach a new, timely weight management lesson/skill each month (or week).
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You can also use topics individually for wellness programs, health fairs, classes, counseling and more.
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All topics support the messages given in the Dietary Guidelines for Americans and MyPlate.
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Topics chosen are meant to support today's consumer so they can make better choices in their fast-paced lifestyles.
Specs:
- Number of PowerPoint slides with speaker's notes: 30
- Number of handout pages with leader guide (PDF): 12
- Target audience: Ages 12 - 100
- Approximate length of show: 20 - 60 minutes
- Get an immediate digital download right now plus lifetime updates.
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