Food Temperature Danger Zone Poster - English and Spanish - 12x18 Laminated - FDA Food Code for Restaurants and Commercial Kitchens
SKU: NES-TEMPBI-1218
Key Features
- Bilingual English and Spanish: Every temperature and tip appears in both languages so the whole kitchen team can follow it.
- Safe temperatures at a glance: Cooking temperatures for poultry, ground meat, whole cuts, seafood, and eggs, plus hot holding, cold holding, and freezer temperatures.
- Danger zone and cooling: Shows the 41°F to 135°F danger zone and the 2-stage cooling steps used in food service.
- Based on the FDA Food Code: The numbers restaurants and school kitchens are inspected on, a clear posted reference for health department visits and food handler training.
- 12x18 laminated and wipe-clean: Built for prep areas, walk-in doors, dish rooms, catering kitchens, food trucks, and culinary classrooms.
Specs: 12" x 18", laminated, English and Spanish.
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