Food Safety Bookmarks 2" x 6" - Pack of 25 - Clean Separate Cook Chill & Safe Cooking Temperatures
SKU: BK-FSAF25
A simple, modern food safety bookmark — the 4 steps to safer food on one side and safe cooking temperatures on the other. Great for school cafeteria, health fairs, classrooms, clinics, commercial kitchens, FACS, and food-service training. Pack of 25, 2" x 6".
- Clean · Separate · Cook · Chill — the 4 core food-safety steps
- Safe internal temps — 165°F poultry, 160°F ground meat, 145°F beef/pork/fish, plus fridge & freezer temps
Includes a free downloadable activity card — a ready-to-use teacher mini-lesson.
Why Buy From Us - At NutritionEducationStore.com, you’ll find trusted, science-based materials created by an award-winning, woman-owned company with over 30 years of experience. Our posters, handouts, and teaching tools are designed by dietitians, chefs, and educators to be accurate, engaging, and ready to use. As a USDA MyPlate National Strategic Partner, we offer resources aligned with the latest Dietary Guidelines—free from industry bias and backed by research. With fast shipping, eco-conscious production, and a proven track record serving over 35,000 health professionals, we’re here to help you teach with confidence and impact. Shipping is free and returns are always easy.