A simple, modern food safety bookmark — the 4 steps to safer food on one side and safe cooking temperatures on the other. Great for school cafeteria, health fairs, classrooms, clinics, commercial kitchens, FACS, and food-service training. Pack of 50, 2" x 6".
- Clean · Separate · Cook · Chill — the 4 core food-safety steps
- Safe internal temps — 165°F poultry, 160°F ground meat, 145°F beef/pork/fish, plus fridge & freezer temps
Includes a free downloadable activity card — a ready-to-use teacher mini-lesson.
Frequently Asked Questions
Who is this for?
Family and consumer science, culinary, and health teachers, foodservice trainers, and clinics.
What grade or age level is it for?
Middle school, high school, and adult.
How is it used?
2 x 6 inch bookmarks (pack of 50) for cafeterias, health fairs, classrooms, commercial kitchens, and FACS training.
What does it teach?
The four food-safety steps and safe internal cooking temperatures.
What guidelines does it reference?
USDA and FDA food-safety guidance (Clean, Separate, Cook, Chill and safe minimum internal temperatures).
What products pair well with it?
The Food Safety stickers and the Kitchen Food Safety Checklist poster.