Salad Secrets Cookbook and CD

You Receive Culinary Art Instruction

• You receive at least 20 different presentation techniques to make a salad that make your simple dish look like a professional chef's creation.
  
• Each recipe includes at least 2 photos so you can see how to prepare the ingredients and the finished dish.
• This book is written by a professional chef.
• You can rest assured that these recipes have been made over and over and they work every time.
• Finishing tips, plating tips and ingredient tips are shared throughout the book.

You Receive Up to the Minute Nutrition and Research Tips for Salads

• The introduction includes citations from research studies that prove eating a salad before a meal helps you consume fewer calories.
• Avoid the 3 mistakes that ruin salads!
• All recipes contain nutrition facts analysis and they are low in fat and sodium.
• Many salads contain 1-3 cups of veggies - almost a full day's supply.
• Expert articles by a dietitian explains how to keep salads healthy.

Great Salads Are Going to Be Fast Now

• You will want to refer to this book over and over for great dinner ideas.
• Better still, the photos are instructional - you will know how to make these dishes without reading the recipes!
• Salads use easy-to-find, inexpensive ingredients and are easy to make

Specs:

• Cookbook + CD with eBook and PPT - You receive a printed cookbook with 124 black and white pages
• PLUS you receive a 30-slide PowerPoint show about salad on CD, great for:
  
• cooking demos
• weight loss, diabetes, heart disease, and home economics classes
  
• promotional programs for consuming more fruits and veggies
  
• working with foodservice staff for better presentations
• PLUS you receive the eCookbook color PDF file on CD that you can read, search and print from your computer.

Features:

• 100 creative, healthful salads
• How-to photos
  
• 5 different ways to make a salad
• 20 great presentation secrets
• Research on salad and calorie intake
• Dietitian's tips to keep your salad healthy - from Hollis Bass, MEd, RD
• Nutrition analysis for recipes
• Buying tips for ingredients

ISBN: ‎978-0-9829486-0-6

8" X 10", 120 pages, black and white paperback

10 chapters: secrets, warm, slaw, quick, masterpiece, dessert, potato, pasta/couscous, sides, meals