Eating on the Go: Fast Food Alternatives PowerPoint and Handout Lesson

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Learning objectives & benefits:

• Welcome to our program, Eating on the Go - Making Better Fast Food Choices The purpose of this program is to make consumers aware of the following:

  • How to do online restaurant research and understand nutrition charts
  • How to make good choices in fast food establishments
  • Foods to avoid in fast food restaurants
  • Be aware of portion sizes

  This lesson includes:
• Shipped CD with PowerPoint file and PDF file for handouts
• Immediate digital download sent to your email inbox

Add an "Eating On the Go Poster" to your lesson!

• This is part of The 12 Wellness and Weight Loss Lessons by Food and Health Communications.
  • The 12 Lessons can be used for a 3 to 12-month worksite wellness/weight management incentive program to teach a new, timely weight management lesson/skill each month (or week).
  • You can also use topics individually for wellness programs, health fairs, classes, counseling, and more.
  • All topics support the messages given in the Dietary Guidelines for Americans and MyPlate.
  • Topics chosen are meant to support today's consumer so they can make better choices in their fast-paced lifestyles. 

Specs:

• Number of slides with speaker's notes: 30
• Number of handout pages with leader guide (PDF): 12
• Target audience: Ages 12 - 100
• Approximate length of show: 20 - 60 minutes
• Get an immediate digital download right now, plus a CD shipped to you, plus lifetime updates to the digital file.