{"product_id":"kitchen-food-safety-checklist-poster-bilingual-english-spanish-12-x-18","title":"Kitchen Food Safety Checklist Poster — Bilingual (English\/Spanish) 12\" x 18\"","description":"\u003cp\u003e\u003cstrong\u003eKitchen Food Safety Checklist Poster — Bilingual (English \/ Spanish), 12\" x 18\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePut food safety on the wall where the food is made. This bilingual poster works as both \u003cstrong\u003estaff training\u003c\/strong\u003e and an \u003cstrong\u003eeveryday checklist\u003c\/strong\u003e, organized around the four bases every kitchen has to cover — \u003cstrong\u003eClean, Separate, Cook, Chill\u003c\/strong\u003e — plus a storage \u0026amp; rotation section.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat it covers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean\u003c\/strong\u003e — handwashing (when \u0026amp; how), wash-rinse-sanitize food-contact surfaces, gloves for guest food, hair covered, never store food on the floor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeparate\u003c\/strong\u003e — keep raw meat, poultry, seafood \u0026amp; eggs away from ready-to-eat foods; separate boards \u0026amp; utensils; store raw below and away\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook\u003c\/strong\u003e — safe internal temperatures (poultry 165°F, ground meats 160°F, beef\/pork\/veal\/lamb \u0026amp; fish 145°F, egg dishes 160°F, leftovers 165°F), reheat leftovers to 165°F, danger zone 40–140°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChill\u003c\/strong\u003e — cold at 40°F\/freezer 0°F, the 2-hour rule (1 hour over 90°F), thaw \u0026amp; marinate only in the fridge, cool in shallow containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore, Date \u0026amp; Rotate (FIFO)\u003c\/strong\u003e — label \u0026amp; date, keep food covered, storage maximums, first-in-first-out\u003c\/li\u003e\n\u003cli\u003eA QR code to the official FoodSafety.gov guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e 12\" x 18\", full color, bilingual (English \/ Spanish). Based on FoodSafety.gov (USDA · FDA · CDC) guidance. Great for restaurant and institutional kitchens, school foodservice, contract foodservice, nursing homes, culinary programs, and food-handler training. For education only — follow your local health department's requirements.\u003c\/p\u003e","brand":"Nutrition Education Store","offers":[{"title":"Default Title","offer_id":48748454805753,"sku":"SFCHECKP","price":22.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9112\/files\/Food_Safety_Checklist_Bilingual_DOWNLOAD_12x18_c3cec1dd-bb51-4ac4-b183-6bb8a1dee9de.jpg?v=1785710449","url":"https:\/\/nutritioneducationstore.com\/products\/kitchen-food-safety-checklist-poster-bilingual-english-spanish-12-x-18","provider":"Nutrition Education Store","version":"1.0","type":"link"}