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Overview
MyPyramid Cooking Demo Kit: Teach your clients how to prepare easy and delicious healthful meals. Food and Health Communication's complete MyPyramid demonstration kit makes it easy for you - do a simple food tasting or a full blown cooking presentation. We will take you step by step through the process from planning to tasting, no sweat. Your class will love to learn with food.
Description
Learning Objectives and Benefits:
Our cooking demonstration guides have been popular sellers for the past 15 years! This is our third and most recent presentation program that consists of recipes, handouts, guides for the demonstrator PLUS a bonus PowerPoint show that teaches you how to shop with MyPyramid. This program is ready to bring you very speedy delicious meals for today's time pressed cook or cooking impaired consumer.
Our lessons use MyPyramid food groups - fruits, vegetables, whole grains, legumes, lean protein and skim/fat-free dairy products to make the perfect healthy meal in a snap. You are guaranteed to have meal choices and topics that will please any audience!
Over 100 pages of leader guides and copy-ready handouts, 1 PowerPoint show with over 30 slides and speaker's notes, 1 MyPyramid Poster, 5 PDF files with color handouts - you receive good value and you will be able to do more with less, quickly and in an engaging manner - we have tips all the way through to make this presentation kit work for you right now! Tips are given so the audience can help - keep them busy and having fun and make less work for you!
Lesson topics include:
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MyPyramid Fast Meals - Microwave, rice cooker, salad, pasta, lentils and more - provide good basic cooking instruction and MyPyramid lessons for today's busy cooks.
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Healthy MyPyramid Assembly Meals - for those who hate to cook
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MyPyramid Breakfast - Break for breakfast - 5 easy and simple healthy breakfast dishes
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MyPyramid Snacks - healthful and MyPyramid based
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MyPyramid Cooking with Kids - get them eating healthier by helping you in the kitchen
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Harvest of the month - prepare a fruit and vegetable each month!
Each lesson includes :
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handouts (printed black and white copy-ready plus PDF file for color basic handouts)
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instructional leader guide with important teaching lessons, e.g.: make ahead tips, freeze it for later instruction, portion control guides, food label reading lessons, lower the sodium tips and success tips to get the demo done easily and expertly
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shopping and equipment lists
All meals and lessons help individuals get to 3 whole grains, 4.5 cups fruits/veggies and 3 dairy products plus healthy proteins and fiber each day. MyPyramid food group and serving information is provided with each project.
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Plus basic copy-ready black and white MyPyramid handouts and recipes
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PowerPoint Show titled, "Stocking Up and Shopping with MyPyramid" with over 30 slides and speaker's notes (some slide samples shown above)
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MyPyramid Poster 18X24 color
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Color Handouts (PDF) on CD
Specs:
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Number of Slides: 30
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Number of Handouts: Over 100 pages including leader guide
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Target Population: Ages 15 - 100
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Length of Show: 30-45 minutes (PowerPoint show is 20 minutes, most demos can be done in 30-60 minutes - you can always call us if you need help.)
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Language: English
More Details
What you receive with every purchase:
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Look professional with creative, visual graphics, photos and illustrations created by Food and Health Communications.
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Engage your audience with timely topics and materials that do a splendid job of making the science easy to understand.
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Get it fast with a choice of fast shipping or immediate download.
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100% satisfaction guarantee - we want you to be happy with your purchase or your money back.
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Lifetime customer support - we have been known to send extras at no additional charge to help customize a presentation.
But wait there is more:
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You receive scientific accuracy and integrity with simple up to date lessons that follow the Dietary Guidelines for Americans.
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Receive a license to copy and reproduce for one site (discounted site licensing available too).
You save time and money:
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You won't have to spend hours in the grocery store and hundreds of dollars on food products.
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Spend your valuable time teaching and getting new clients and students.
Easy payment terms right from this shopping cart!:
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Use a credit card and receive fast shipping or instant download
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Use "bill me" and receive an invoice
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pay with a purchase order or check
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or use the invoice to call in your credit card over the phone
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orders are shipped or available for download when payment or purchase order is received on bill me orders
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call us at 800-462-2352 if you need help or email us by clicking contact us below
Here is what our customers are saying:
"Thank you! Healthy Shopping on a Budget will come in very helpful with EFNEP staff and in service trainings." - Lisa Phillips, Program Assistant, Connecticut Center for Eliminating Health Disparities among Latinos (cehdl.uconn.edu)
"I have enjoyed your materials and have used the Portion Control DVD with my groups in our multidisplinary Bariatrics program." - Randall Feezell. M.D.
"Thank you. I just looked through all the materials I have downloaded--looks good, just what I needed. Thanks for such quick service!" Debora L Arseneau, MS, RD, Extension Educator, Morocco, IN
"I really like the download option. Sometimes things come up at 'last minute' and it's nice to have the quick access. Also, it seems to be more efficient, saving time and cost for both the customer and for yourself, making sense for all." Kim Kochenderfer, RD, CD, CLE, Dietitian, La Crosse County Health Department, La Crosse, WI
"This download option was a lifesaver for me! I am doing a program in a few days and I wanted to use some of the information fromNo Battles, Better Eating for Children. I didn't have the curriculum and knew it would cost me a fortune to have it shipped express! I think this is fabulous. Thank you, thank you, thank you :)." Lisa Farmer, FACS Agent, K-State Research & Extension.
"Judy, HOW WONDERFUL! It worked, we can use this info immediately. What a great service! Love the download!!" Barbara M. Carlson, MA, RD, CDE, Director, Helwig Diabetes Center
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