Food Safety Poster - Food Safety Temperature Chart Poster

Learning Objectives and Benefits:

• Food safety poster defines all of the up-to-date, proper temperatures for food safety from the USDA.
  • Freezer and long term freezer storage
  • Proper refrigerator temperature range
  • Whole meat versus ground meat
  • Proper poultry temperature
  • Reheating leftovers and casseroles
  • Meat temperatures
  • Danger zone 35-141 F for food service with a note about using 40-140 F for consumers
  • Ultra danger zone
  • 1-2 hours throw it out for danger zone
  • Holding hot foods
  • Boiling at sea level and altitude
    
• A great addition to your kitchen, restaurant, cafeteria, classroom, and any food preparation area where you need to remind everyone about proper temperatures for food preparation
• Includes icons and colors for easy understanding
• Laminated
• 18" X 24"
• Temperatures and tips from Cheryle Jones Syracuse, MS. 
• Source: USDA, FDA, FSIS, NRA
• References and more information URLs are given, too
• It also makes a great classroom poster and can be used as a school cafeteria poster.

Target population: In English, for general audiences ages 12 - 100

This poster comes with a free handout download PDF, Four Steps of Food Safety, shown in the images above.