Food and Health Communications Premium Membership is an award-winning food and nutrition newsletter and resource service for food and nutrition professionals that brings a constant supply of creative articles, handouts, presentation ideas, recipes, tips and more to use for nutrition education and communication. We guarantee you will use and love our service or you receive 100% of your money back at any time during your membership! Find a constant supply of engaging material with concise and practical lessons for today's consumer - all at a cost of less than $8 per month.
Food and Health Communications Premium Membership - Subscribe or Renew 1 Year
A Food and Health Communications Premium Membership brings you a fresh supply of relevant nutrition education content and creative ideas each month.
Put our A Team to work for you!
Now, more than ever, you need compelling, accurate content that is science-based and trustworthy.
You need information that is easy to understand and relevant for today's time-pressed consumer.
Plus you need fresh, innovative ideas, beautiful graphics, and useful handouts to inspire clients, catch their attention, and keep them coming back for more.
Let's face it, in a competitive economy you have to do more with less. Let us help!
We are experts at taking hundreds of pages of documents and boiling them down into a few pages of engaging content that is both engaging and easy to understand. We empower teachers and practitioners to make a remarkable difference in their clients' health and lives.
Our materials make you look GREAT!
For less than $8 per month, you will receive:
A fresh page of news and ideas online each month,
- plus -
A relevant and timely newsletter delivered to your inbox,
- plus -
Access to the resources in our member library.
Our writers are the best in their fields, and they are happy to provide great health advice and food news each month. Looking for input from a professional chef or a few graphic artists? They're here to help too!
THIS MONTH: Check out this page filled with news, fresh ideas, articles, handouts, and more - it is all posted 3 weeks early so that you can stay ahead of the game.
EASY SEARCH: Get what you need right now. Search the database of over one thousand handouts and articles.
NEWSLETTER: An award-winning newsletter will be delivered to your inbox each month. Every newsletter contains news, research, recipes, handouts, and practitioner ideas.
EXPERT ADVICE: The featured nutrition research commentaries are both invaluable to your practice and timely.
NEWS/TRENDS: Food news helps you guide clients through better shopping decisions.
HANDOUTS: These helpful handouts are always ready, and the wide selection makes it easy to find exactly what you need.
REAL FOOD: Our recipes are ready to email to clients and easy to copy into any other means of communication that you prefer. Plus, they're perfect for cooking demos!
CALENDAR: The health calendar is always up to date and ready to help you get ahead in your practice.
TIPS: Check out the practitioner tips and advice from field experts.
PRESENTATIONS: Hundreds of great presentation ideas for popular toics are available now!
We work hard so that you don't have to!
Subscribe now and receive instant access to the library, this month's newsletter, this month's topics, and mastermind ideas from our A team.
Our 100% satisfaction guarantee is the best in the publishing industry. If at any time in the first year, you are not happy with our content, you can cancel and get a prompt and full refund. We want you to be happy with our service!
There is no better time than now to join.
But wait, there's more:
Receive 15% off the price of any product in the NutritionEducationStore.com.
Use our research and handout request service - some of the best materials are created from customer's requests!
Receive exclusive special offers.
Make unlimited copies of all of our materials on our websites for free!
Use your license to copy our materials in newspapers, television shows, your social media campaigns, your newsletters, email newsletters to clients, your classes, your counseling, and anywhere you need top-notch engaging information and our ideas!
Take advantage of premium content now! Don't miss out!!
Here is what our customers are saying:
"I’ve found your information to be really helpful and use it for newsletters, educational and food prep programs and even on some webinars we have developed. The food prep programs help to pay for program materials such as my subscription to Food and Health! -- Regards, Julie B. England, Family and Consumer Sciences Agent II, University of Florida/IFAS Lake County Extension"
"Just a note to say that Communicating Food for Health is a great resource! You have so many great materials from handouts to lesson plans to clip art to articles, etc. I use them in so many different applications. Thanks for providing such a credible resource treasure!! --Marla Hill, RC, CD, Public Health Nutritionist, Marathon County Health Dept., Wausau, WI" "Hello Judy-I'm just getting a chance to email back to you and inform you how the cooking show went that I did with another RD. It aired for 2 weeks on our local TV station. I made the roasted vegetable dinner and the other RD made a quinoa pilaf to go with the veggies. It turned out great! We did different flavor sorbets with fresh berries and shavings of >70% cocoa chocolate on top for dessert--it all looked great on film! We highlighted the nutrition in this meal for cancer prevention during April Cancer Month! Thank you so much for your wonderful ideas--it was a good experience and I am glad I did it--I think it would be great to get RDs out in the public more spreading our passion for good health by good nutrition! Thanks again Judy, Leslie" Leslie Neubecker-Czubko, RD,Registered Dietitian, Eaton Rapids Medical Center
“I just ordered my membership today and have already determined that the value and quality of what you provide is both incredible and excellent. Awesome, Thanks again!” – Christine Jacobson, R.D., L.D.
"Hi Judy, Thanks!!!! These ideas are great! You are always so helpful there are quite a few ideas I can use. I am working with the school nurse to use the fair as a kick off for the great calcium challenge the week after the event. Have a great day." -- Pat Hunter, RD
"I just want to take a moment to let you all know how much I appreciate CFFH! Your work, makes my job easier! Every time I am preparing for a presentation, I simply search the library and very easily find handouts that are just perfect for what I need. I don't know what I would od without my CFFH membership. I think it is essential for any Dietitian who is educating people about nutrition! LOVE IT!!" -- Melissa Dalton, MPH, RD, CD-N
"Thanks for asking for my input. I love your handouts!"Christine Huff, RD, Outpatient Dietitian, Nutrition Counseling Services, Allegiance Health
"Judy- We have cut back in as many ways as possible, only subscibe to 2 newsletters now and yours is one of them! Thank you!" Barbara Griggs-Pratt, MA,R.D.,LDN, Nutrition Manager@ Wayne Memorial Hospital
"I want to thank you for being able to use your newsletter over the past 9 1/2 years. Your newsletter saved me so many times when I needed a last minute program or topic and was totally blank. Thank you for being there." - Marilyn Bullock, Texas Agri-Life Extension Service
"I appreciate having the sound nutrition information at my fingertips available for myself and my students." -- from survey
"I appreciate the quality of information you provide -- especially in teasing out the details missed by many more main stream media takes on recent research. I also like the product information and the distillation of the research into side bar guidelines that are easy to use with my client population." -- from survey
"Your publication and website are very helpful with content for programs and newsletters. I am always looking for credible information. When our budget cut funding for subscriptions, I was able to continue my subscription with the explanation that it was for program content not just another newsletter/magazine." -- from survey
"I find your newsletter very useful in my work. I like the fact that it is based on research and very up to date information." -- from survey
"Keep feeding us useful, practical ideas for nutrition education to help encourage and motivate people of all ages." -- from survey
"I do enjoy the copy-ready handouts which are good for educating the public in terms they can understand. The research topics have always been timely and interesting." -- from survey
"Communicating Food for Health Newsletter is on the cutting edge for lowfat recipes." Caroline Apovian, MD - Director of High Risk Obesity Clinic, Geisinger Medical Center, Danville, Pennsylvania
"I love your newsletter. I have been using the recipes with patients and will use them for our lowfat cooking class. The new product updates are great for sparking ideas for the supermarket column of our nutrition and food service newsletter." Lisa Heavin, RD, LD - Primary Care Dietitian, Diabetes Team.
"Communicating Food for Health Newsletter is the most useful publication that I have ever received. I see both private patients and teach weight management programs, and the participants look forward to anything that I distribute from Communicating Food for Health Newsletter. I have also taken advantage of the many interesting ideas that are presented in each issue." Carol Goldschein. - MS, RD, CDN
"The supermarket tour issue of Communicating Food for Health Newsletter was great. You've inspired me to change mine a little and add new things." Cheryl Jones Syracuse, Extension Agent, Family and Consumer Science, Ohio State University Extension.
"Thank you so much for all of your time on the phone and the emails! I'm finally getting your emails again:) They switched the date for the cooking show which is a much more appropriate time to prepare and practice and should tie in well with the ideas you gave me and CA awareness month for April! I appreciate you and your staff so much! Your website, newsletters etc have definitely been a lifesaver for me many times! I am the Chief Clinical Dietitian of a small hospital in Michigan and wear many hats--I need quick ideas!:) Thank you again, Leslie Neubecker-Czubko, RD, Registered Dietitian, Eaton Rapids Medical Center"