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Overview
Communicating Food for Health is an award-winning newsletter and resource service for food and nutrition professionals that brings a constant supply of creative articles, handouts, presentation ideas, recipes, tips and more to use for nutrition education and communication. We guarantee you will use and love our service or you receive 100% of your money back at any time during your membership! Find a constant supply of engaging material with concise and practical lessons for today's consumer - all at a cost of less than $1.35 per week!
Description
Detailed Product Information: Become a Communicating Food for Health member today! Orders received by noon will gain access to the subscriber area the same day! Orders that are received after 12:00 pm will be able to login the next business day. Communicating Food for Health Membership brings you a fresh supply of ideas and relevant nutrition education content each month. Now more than ever you need compelling, accurate content that is science-based and trustworthy. Plus you need fresh, innovative ideas, beautiful graphics and wonderful handouts to inspire clients, catch their attention and keep them coming back for more.You have to do more with less. Let us help! You receive hundreds of dollars worth of images, handouts, articles, tested recipes, an easy menu planner PLUS our research service for less than $6 each month! Think about how much this would cost if you do it yourself! Plus you can earn back your entire membership price and more in discounts and free UPS ground shipping from Food and Health Communications. As a CFFH member, you will enjoy these benefits of membership along with hundreds of our other members: | Nutrition Education Tools | Foodandhealth.com | CFFH Members Receive | | Copy foodandhealth.com handouts | 25 copies | Unlimited | | Recipes with nutrition analysis | 300 | Over 800 recipes + search options for nutrients and ingredients | | Menu Planner | - | Over 800 recipes | | CFFH Newsletter - fresh ideas each month! | - | 12 Per year | | CFFH Searchable Archive | - | Over 60 issues, 5 years | | CFFH Best Handouts | - | 20 | | "Help Me Search" | - | YES plus archive of searches | | Clipart and photos | 200 | Over 1000 and growing | | PowerPoint templates | - | 10 | | CPE course discount | - | 10% | | FREE UPS ground shipping | - | YES | | Use our handouts on your site | Limited | Special license and permission | Here is how subscribers just like you are using Communicating Food for Health Newsletter to make their jobs easier and their clients smarter and happier: 
Today, nutrition education is about a lot more than getting enough vitamins and minerals! You have to be an "expert generalist" - and know a little something about practically everything, from the Atkins Diet to zinc! But, who has time to sift through all the clinical literature and find what's really relevant to your clientele? And then translate scientific language into practical, ready-to-use tips and materials? Plus, who could afford to subscribe to all these journals?
We have made your job easier for you - with creative handouts you will always have something valuable to give to clients, patients or students. Our kitchen and shopping ideas make you the expert food whiz. And our never-ending ideas help you motivate your clients in a positive fashion!
Our subscribers use our information for presentations and classes, private counseling, communication (email, newsletter, print, TV, radio, web), demonstrations, corporate wellness classes, schools, in-service training and their own information! You can, too! You receive much more than just a subscription to a newsletter -you receive ideas, program content, website content, handouts and more.
And topics you can use the publication for include basic nutrition, diabetes, obesity, child and family, budget, cooking classes, grocery store tours, dining out, and much more!
Here is a preview of our new subscriber online area that contains:
- over 800 RECIPES that are searchable by category, keyword, and nutrient content
- links to our best published wellness HANDOUTS that are constantly updated
- our online MENU PLANNER that lets you use our recipes to plan a day's menu for clients and then print the menu, recipes and complete nutritional analysis. For example, if you are working with patients or clients for diabetes, heart disease, hypertension, weight loss, bariatric surgery or any other medical nutrition therapy, you can search on sodium, protein, carbohydrates, fiber, and fat to pull up specific recipes that fit your criteria and you can plan menus with them.
- handouts, presentation ideas and recipes from all issues for the current MONTH (see month-specific information below)
- searchable ARCHIVE of all issues spanning almost 10 years
- online subscriber HOTLINE for any questions
- LICENSE TO COPY all online materials and newsletter content for one site for nutrition education purposes
- over 750 original full-color photographs and illustrations in our IMAGE GALLERY
- POWER POINT TEMPLATES for food and nutrition will make your presentations complete
- find out what other subscribers are asking in our WHAT IS EVERYONE SEARCHING? area
Month-specific Handouts, Test Kitchen, Recipes, Articles & Presentation Ideas: Dec - current year: Handout: Menu Planning
Handout: Fiber Resolution
Angiosty Patients Often Misled
Everyday Vegetable Recipes
Menu Planning
Dec past issues: Handout: 9 Heart Healthy and Inexpensive Ways to Fill Your Shopping Cart
Handout: 50 Things to Do Besides Eat When Bored
Diet and Cancer
Turkey Recipes
Varicose Veins and Vitamin K
The Big Fat Decision Handout: Produce Safety
Diet and Kidney Cancer
Go Vegetarian Recipes
Fruit and Veggie Teaching Tips
Handout: Calorie Density Handout: 2005 Nutrition Review
An Ounce of Prevention
Recipes: Easy Mediterranean
Education Idea File
Handout: Reducing Fat Handout: How to Lower Fat in Your Diet
High-Carb Diets and Diabetes
Recipes: Lower-Fat Favorites
Educators Idea File
With each paid membership to Communicating Food for Health, you'll receive: - 12 Electronic Issues of CFFH Newsletter Per Year. Each 8 page issue is loaded with:
- Reproducible handouts that are timely and comprehensive - this is our most popular feature!
- Strong, solid nutrition information that is peer-reviewed and ready to use as a lesson or presentation.
- Expert advice and insights from your peers for presentation ideas, so you can stay informed and breathe new life in lessons for clients. $84.00 value.
- FREE Fiber Poster Handout Set - $19.00 value
- 1 FREE license to reproduce Communicating Food for Health Newsletter for educational purposes for one site. $25.00 value
- FREE online access to member library with
- hundreds of research articles by topic experts,
- presentation ideas for many topics: kids, MyPyramid, Nutrition Month, wellness fairs, cooking demos, sodium, fat, fad diets and much much more - here is what everyone in the education industry is doing each month,
- hundreds of handouts in over 20 topics ready to download in slick color PDF files,
- over 800 recipes, ready to download, print or email to clients,
- menu planner,
- image gallery,
- searchable access to all issues
- and our free search service to help you find topics and handouts on a moment's notice (or create them in a pinch) plus special discounts to this store
- and discounts to our CPE courses every month
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All of this is just $69 per year - which is about $5.75 per month - you cannot afford NOT to join!
Editorial Advisory Board:
- Diana Dyer, MS, RD - Author, Dietitians Cancer Story
- Barbara Hart, MS, RD, LDN - Consulting Dietitian
- Alice Henneman, MS, RD, LMNT - University of Nebraska Cooperative Extension
- Christine Hoban, MS, RD, CD, CNSD - Consultant Dietitian
- Nancy Kennedy, MS, RD - Consultant Dietitan
- James Kenney, PhD, RD, LD, FACN - Nutrition Research Specialist, Pritikin Longevity Center
- Barbara Miller, MEd, CHE - Consultant Dietitian
- Beth Payne, MS, RD, LD - Consultant Dietitian
- Margaret Pfeiffer, MS, RD, CD - Nutrition Educator, Heart Care Center
- Linda Rankin, PhD, RD, FADA - Associate Professor, Idaho State University
- Beth Rosen, MS, RD, CDN - Nutrition Consultant, Worksite Wellness
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Here is what a few of our subscribers say: "I just finished writing the Family and Consumer Sciences district newsletter for July-August. I wanted you to know that I used information from the Communicating Food for Health newsletter and inserted some June clipart. Your information is timely and the clipart attractive and easy to use. Thanks go to you and your staff...for being such a great asset." - Linda Gossett "Judy- We have cut back in as many ways as possible, only subscibe to 2 newsletters now and yours is one of them! Thank you!" Barbara Griggs-Pratt, MA,R.D.,LDN, Nutrition Manager@ Wayne Memorial Hospital "I want to thank you for being able to use your newsletter over the past 9 1/2 years. Your newsletter saved me so many times when I needed a last minute program or topic and was totally blank. Thank you for being there." - Marilyn Bullock, Texas Agri-Life Extension Service
"I appreciate having the sound nutrition information at my fingertips available for myself and my students."
"I appreciate the quality of information you provide -- especially in teasing out the details missed by many more main stream media takes on recent research. I also like the product information and the distillation of the research into side bar guidelines that are easy to use with my client population."
"Your publication and website are very helpful with content for programs and newsletters. I am always looking for credible information. When our budget cut funding for subscriptions, I was able to continue my subscription with the explanation that it was for program content not just another newsletter/magazine."
"I find your newsletter very useful in my work. I like the fact that it is based on research and very up to date information."
"Keep feeding us useful, practical ideas for nutrition education to help encourage and motivate people of all ages."
"I do enjoy the copy-ready handouts which are good for educating the public in terms they can understand. The research topics have always been timely and interesting."
"Communicating Food for Health Newsletter is on the cutting edge for lowfat recipes." Caroline Apovian, MD - Director of High Risk Obesity Clinic, Geisinger Medical Center, Danville, Pennsylvania
"I love your newsletter. I have been using the recipes with patients and will use them for our lowfat cooking class. The new product updates are great for sparking ideas for the supermarket column of our nutrition and food service newsletter." Lisa Heavin, RD, LD - Primary Care Dietitian, Diabetes Team.
"Communicating Food for Health Newsletter is the most useful publication that I have ever received. I see both private patients and teach weight management programs, and the participants look forward to anything that I distribute from Communicating Food for Health Newsletter. I have also taken advantage of the many interesting ideas that are presented in each issue." Carol Goldschein. - MS, RD, CDN
"The supermarket tour issue of Communicating Food for Health Newsletter was great. You've inspired me to change mine a little and add new things." Cheryl Jones Syracuse, Extension Agent, Family and Consumer Science, Ohio State University Extension.
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